Preparation Time 15~20 min
Baking Time 10~13 min
Ready In 1.5~2 hr
Yield 9 buns


Pan de Slim 7oz
Dry Yeast 1 tsp (0.13oz)
Skim Milk 2 tsp (0.14oz)
Unsalted Butter, softened 2 tbsp (0.84oz)
Whole Egg 1 medium
Water at about 68℉ 1 cup
Other Recipes
Breakfast Loaf

Pan de Slim Breakfast Loaf

Multi-Grain Loaf

Multi-Grain Loaf







Morning Fruit Rolls

Morning Fruit Roll


1) Mixing

  1. Place the water and the whole egg into the mixing bowl first, then add the remainder of the ingredients.
  2. Using a dough hook, mix at low speed for 5 minutes, then at medium speed for 10 minutes, and finally at high speed for 2 minutes. Mix until the dough is smooth and forms a ball.
  3. If the dough seems too wet, add one or two teaspoons of the Pan de Slim.

2) Shaping

  1. Place the dough into an oiled container, and cover with a damp cloth or plastic wrap to prevent it from drying out. Let rest at room temperature for 10 minutes.
  2. Take the dough out of the container and divide it into 9 pieces. Shape each piece into a ball and place them, seam side down, onto a sheet pan spaced apart so that the pieces are not touching. Let rest at room temperature for about 15 minutes.
  3. Using a rolling pin, roll the dough ball to a circle about 3 inches in diameter and about ¾ inch in thickness. Place the dough balls onto a baking sheet, wrap with plastic wrap, and place in a warm place for about an hour until the dough roughly triples in size.
  4. Preheat oven to 450°F. Place pan in oven and immediately reduce heat to 425°F. Bake 10-13 minutes.

Nutrition Facts       (per piece)

Calories 101kcal  
Protein 0.4oz  
Fat 0.1oz  
Non-fiber Carbohydrates 0.1oz  
Dietary Fiber 0.3oz